About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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Pastry Chef de Partie

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Canberra, Australia

Level : Staff Line level

Posted : 28 Dec 2024

Job Role : Pastry Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ43820

Employment Type: Permanent

Job Type :

Validate Through : 2025-01-25

Salary Range (monthly): 1 to 2,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Pastry Chef de Partie

Description

About Hyatt Hotel Canberra - A Park Hyatt Hotel

Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.

"Care ConnectsUs" is our guiding principle

It's the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower.It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.

What you can expect

Complimentary and discounted accommodation at Hyatt properties worldwide!
Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets.
Training and development opportunities with over 2000 online learning modules to support you career development.
Above award wages.
Access to our employee assistance program.
Being part of a diverse and inclusive team, passionate about their work.

Discover a careeryou didn't know existed.

About the Role

We are seeking a passionate and creative individual with strong technical skills and a keen eye for details to join our wonderful Pastry department.

As a Pastry Chef de Partie you will beresponsible for preparing a diverse range of pastries, ensuring each item meets our high standards of quality and presentation. You will play a vital role in creating exquisite desserts and pastries that delight out guests. You will work closely with our Head Pastry Chef to craft memorable culinary experiences for our guests.

Some of the responsibilities include

Prepare and bake a wide range of desserts, pastries for the hotel's outlets.
Collaborate with the Head Pastry Chef to develop and update dessert menus.
Ensure all pastries and desserts meet quality standards for taste, texture and presentation.
Work closely with other departments and kitchens to coordinate service and ensure timely delivery of desserts.
Monitor and manage inventory levels of pastry ingredients.
Train and oversee junior pastry staff and interns, providing guidance on techniques and workflow.

Qualifications
A successful candidate will have:

Certificate III in Patisserie (or equivalent)
Recent experience in a pastry kitchen, preferably in hotels.
Experience in luxury international brands, highly regarded
Demonstrated in-depth skills and knowledge of kitchen operations
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
A true desire to exceed guest expectations in a fast paced customer service environment
Valid work rights in Australia.

A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World's Best Multinational Workplaces.

Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.

To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

If you are looking for a fun, fulfilling career, please apply throughwww.hyatt.jobs