Outlets Director

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Outlets Director

Description

The Outlets Directoris a platform to join our highly skilled and recognized team. This role can afford you the possibility to grow and advance within the company. You will be part of a rock-star team and hotel that was recognized as a 2024 Best Places to Work - Large Companies in North Texas!

The Outlets Director is responsible for the managing the daily opportunities required by strong leadership, and manage theday-to-day operation ofhotel outlets. This position is alsoultimately responsible for the quality of service provided.

Outlets Director is an integral part of the hotel's overall Food and Beverage team. Your colleagues will include the Banquet Manager, Executive Steward, Convention Service Floor Manager, and Room Service Manager. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.

Hyatt employees work in an environment that demands exceptional performance, yet reaps great rewards...whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you.

TheOutlets Director duties may include:

• Responsible for short and long term planning of all Outlets, including Centennial Cafe, Monduel's Bar, In Room Dining, Coffee's Post, and Parrino's Oven Italian Bistro, all of which generate $8 million in revenue annually.
• Supports and manages the Hotel Outlets while working closely with the Food & Beverage Director and other hotel departments
• Ensure effective hiring, training, development, promotion and continuous reinforcement
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Full understanding of associate engagement
• Develop and implement creative strategies for revenue enhancement and cost containment
• Develop and recommend budgets, marketing plans and objectives and manage within those approved plans
• Responsible for maintaining a high energy, positive, professional appearance
• Plan, coordinate & manage special events and holiday functions
• Ability to take the initiative to run the outlets as a free standing entity

• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
• Celebrations, recognitions, and volunteer opportunities
• Free nutritional colleague meals
• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
• Discounted parking and discounted annual DART passes

• Full medical benefits at 30 days of employment
• 401K with company match
• Employee Stock Purchase plan
• Paid vacation, holidays, sick days, and extended sick leave
• New child leave, paid family bonding time, and adoption assistance
• Tuition reimbursement
• Free access to Headspace - meditation, recuperation, and rejuvenation
• Work-life balance

• Full time management position that requires full flexibility, ability to work weekends and holidays and a varied schedule
• A true desire to understand and anticipate the needs of others in a fast paced environment
• Refined verbal and written communication skills
• Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
• Candidates should be extremely detail oriented and organized
• Candidates should possess proven leadership skills
• Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer.
• Hotel experience and a thorough understanding of restaurant service
• Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service