United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : General Management
Location : Vail, United States
Level : Supervisor
Posted : 25 Nov 2024
Job Role : Food & Beverage Supervisor
Recruiter : Hyatt Hotels
Job Ref : HOZ88013
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-23
Salary Description: Competetive Salary Offered
Description
Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite. From skiing and snowboarding, seasonally inspired resort activities, and luxurious amenities, Grand Hyatt Vail has something for everyone. Enjoy an array of Colorado inspired dining options,comfortable guest rooms and warm hospitality at Vail's premier ski-in/ski-out resort. Grand Hyatt Vail is seeking colleagues with unmatched service.We care for people so they can be their best.
The Makoto Supervisor is responsible for overseeing the front-of-house operations of the restaurant, ensuring a seamless and positive dining experience for all guests. This includes managing reservations, seating guests, coordinating the waitstaff, and resolving guest issues. The Makoto Supervisor plays a crucial role in maintaining the restaurant's reputation for excellent service and creating a welcoming atmosphere.
Essential Duties and Responsibilities
* Manage the reservation system, ensuring efficient booking and table management.
* Greet guests warmly and professionally upon arrival, providing exceptional customer service.
* Seat guests efficiently and according to restaurant policies, considering party size and preferences.
* Oversee the waitstaff, providing support and guidance, and ensuring prompt and efficient service.
* Resolve guest complaints and issues in a timely and professional manner, maintaining a positive rapport.
* Maintain a clean, organized, and welcoming front-of-house area.
* Collaborate with the management team to improve restaurant operations and enhance customer satisfaction.
* Assist with other front-of-house duties as needed, such as assisting with table clearing or bussing.
* Actively participate in marketing and sales efforts to increase restaurant revenue, including promoting large party bookings.
Incentive Pay:
The Makoto Supervisor will receive a 3% incentive bonus based on the total revenue generated from large parties (defined as parties of 10 or more guests) booked directly by the Makoto Supervisor. This bonus will be calculated and paid bi-weekly. Documentation of bookings, including guest counts and revenue, must be accurately maintained.
Qualifications:
* Excellent communication, interpersonal, and customer service skills.
* Strong organizational and time management abilities.
* Ability to work effectively under pressure and handle multiple tasks simultaneously.
* Knowledge of restaurant operations and procedures.
* Professional appearance and demeanor.
Preferred Qualifications:
* Experience with reservation management systems.
* Bilingualism (specify languages if applicable).
Why Work at Hyatt?
Rishi star
Mumbai, India
Awesome hotel !!