United States
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Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Vail, United States
Level : Staff Line level
Posted : 18 Nov 2024
Job Role : Food & Beverage Waiter
Recruiter : Hyatt Hotels
Job Ref : HOZ7570
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-16
Salary Description: Competetive Salary Offered
Description
Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite. From skiing and snowboarding, seasonally inspired resort activities, and luxurious amenities, Grand Hyatt Vail has something for everyone. Enjoy an array of Colorado inspired dining options, comfortable guest rooms and warm hospitality at Vail's premier ski-in/ski-out resort. Grand Hyatt Vail is seeking colleagues with unmatched service. We care for people so they can be their best.
Okuwa, who has made several appearances on the Food Network's "Iron Chef America" with his mentor Iron Chef Masaharu Morimoto, is opening his first Colorado restaurant, Makoto Vail, at the Grand Hyatt Vail.
The server is responsible for providing the guest with a positive dining experience through
excellent product knowledge, strong salesmanship skills and a positive attitude. The rate of pay for this position is $11.40/hour, plus tips.
ESSENTIAL FUNCTIONS
Service guests according to Makoto Restaurants Company as outlined in the training
manual
Explain menu items to a guest using thorough food knowledge
Sell wine and beverages through knowledge of the product
Ring in orders on the Aloha POS system
Maintain accurate financial records of the shift, including all discounts and comps
Maintain cleanliness of work area
Complete daily and weekly side work
Assist in all positions of the restaurant as necessary
Complete additional tasks at the direction of management
ACCOUNTABILITIES
All guests must be dealt with in a manner consistent with our standard of providing quality
product and services. All actions must be taken with the guest's best interest in mind, so as to
continue to build new business and to avoid customer complaints. All server expectations as
defined in the training manual must be met at 100%
Why Work at Hyatt?
Rishi star
Mumbai, India
Awesome hotel !!