Job Description For Lead Line Cook (Full-Time)
Description
WE ARE LOOKING FOR a Lead Line Cook
Job Summary:
The Hyatt Regency Portland at the Oregon Convention Center is seeking a Lead Line cook to join our team.
The hourly rate for this role is $23.50/hour (effective February 1, 2025)
Responsibilities include but not limited to:
- Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items prepared.
- Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards.
- Work efficiently and effectively on a single station within the kitchen, managing multiple orders and ensuring timely delivery of food items.
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards.
- Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours.
- Uphold health and safety standards, including proper sanitation and hygiene practices.
- Additional responsibilities as assigned.
What are the additional benefits of working at the Hyatt Regency Portland? • Health Benefits for you and your dependents
• Paid Vacation, Sick and Holidays
• 401K Plan with Matching Contributions
• Employee Stock Purchase
• Wellbeing Programs
• Tri-Met discount
• Complementary Meals
• Tuition Reimbursement Program
• Family Bonding Benefits as well as Oregon Paid Leave
• Complimentary hotel nights, friends, and family discounts at Hyatt properties around the world
• Opportunities to participate in our Hyatt Regency HyPride Program
• A supportive and inclusive work environment that values diversity and teamwork
In 2024, Hyatt Regency Portland received, AAA Four Diamond Award and Trip Advisor Traveler's Choice Award. We received recognition for a GBAC Star Accredited Hotel. As a Company we received Fortune's 100 Best Companies to Work For® - FORTUNE and Great Place to Work® -
America's Best Employers for Diversity - Forbes, and 100 Best Workplaces for Millennials - FORTUNE.
About Hyatt Regency Portland Being part of the Hyatt Regency Portland family means always having space to be you. We are passionate about diversity, equity and inclusion. Our teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. We constantly strive to reflect the world we care for with teams that achieve and grow together.
Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun, your perfect opportunity. At Hyatt, diversity, equity and inclusion are at the core of our purpose,to care for people so they can be their best.
We welcome colleagues and guests from all over the world and we know that bringing diverse perspectives and underrepresented voices into the conversation strengthens our organization. There is no room for racism, discrimination or hatred of any kind at Hyatt hotels or offices.
Hyatt is an equal opportunity employer committed to employing a diverse workforce. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.Qualifications Qualifications:• Experience as a lead line cook preferred.
• Culinary degree or related hotel experience is preferred.
• Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques.
• Ability to work effectively and independently on a single station in a high-pressure kitchen environment.
• Strong attention to detail and commitment to delivering high-quality food items.
Rishi star
Mumbai, India
Awesome hotel !!