United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Phoenix, United States
Level : Management
Posted : 18 Dec 2024
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ35464
Employment Type: Permanent
Job Type :
Validate Through : 2025-01-15
Salary Description: Competetive Salary Offered
Description
Starts at $21.50
Must have weekend availability. The Compass Restaurant is open Wednesday-Sunday from 5 pm - 11 pm.
Take in 360-degree viewsof the valley's mountainsand cityscapein the only revolving restaurant in Arizona. Hyatt Regency Phoenix's iconic Compass Arizona Grill offers steak and seafood inspired cuisine with local flavors and ingredients.
Please visit our website for more info on restaurant: https://www.compassarizona.com/
This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience highly preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
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Qualifications
Rishi star
Mumbai, India
Awesome hotel !!