Italian/ Mediterranean Chef de Cuisine

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Italian/ Mediterranean Chef de Cuisine

Description

At Hyatt we care for people so they can be their best -- that is our purpose and we are guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing.

Hyatt Regency Tashkent presents 300 guest rooms in downtown Tashkent. The prestigious hotel offers 2 restaurants, a bar and significant event facilities. Tashkent is the capital and the most cosmopolitan city in Uzbekistan. Tree-lined streets and picturesque green areas surround the hotel. Within close distance are various government offices, hotels, shops and restaurants, foreign embassies, landmarks and tourist attractions. Immediately adjacent to the Hotel is the National Library.

Scope of job:

To assist the Executive Chef in effective running the kitchen as an independent profit center, in line with the outlet's operating concept and

Hyatt Hotels standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Description:

• To assist maintain the culinary standards for the outlet, overseeing the consistent implementation of the approved menu and training the associates as necessary in the preparation and presentation of each and every item.

• To assist in creating special menus, suggest alternatives, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.

• To monitor all outlet kitchen operations, especially during peak business periods, working alongside the other culinary associates and making adjustments where necessary.

• To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.

• To work closely with other management and supervisory personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

• To make sure that all associates are up to date with the availability of seasonal and new products on the market.

• To taste and monitor the food products served, providing feedback and adjusting where appropriate.

• To work closely with the Stewarding Manager to ensure that hygiene standards are maintained and that operating equipment is cared for to maximize its useful life and to minimize breakage.

• To work with the Materials Manager in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen.

• To assign responsibilities to subordinates, implementing Multi-Tasking principle and to check their performance periodically.

• To implement a flexible scheduling based on business patterns.

• To conduct monthly inventory checks on all operating equipment and supplies.

• To conduct daily pre-shift briefings to associate on preparation, service and menu.

• To work closely with other Food and Beverage Departments on a daily action plans and control the quality of products.

• To have a full knowledge of menu to suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.

• To assist in preparation of seasonal menu.

• To handle guest and associates inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.

• To be demanding and critical when it comes to service standards.

Qualifications
Qualifications:

• We are looking for a candidate who has 2-3 years past experience as a Chef de Cuisine in Italian or Mediterranean cuisine in a comparable hotel or restaurant.

• As one of the key leaders in the hotel, Chef de Cuisine needs to balance business acumen, with people management and technical skills in all areas of the Kitchen operation.

• We expect the candidate to bring good leadership skills, paired with the ability to empathetically communicate with all guests and colleagues in the hotel.

• Good organization and communication skills, the ability to inspire and support innovation as well as a passion for caring service should be your strength.

• Your language skills include good English level

What we offer:

• Chef de Cuisine operates in Hyatt Regency Tashkent hotel located in Tashkent, Uzbekistan.

• Visa and work permit certificate will be proceeded by company.

• Relocation and housing.

• Global medical insurance program.

• Candidates are considered for single package only.

• And many other benefits according to the job offer.

Please, submit your Resumes and CV in English only.