United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Huntington Beach, United States
Level : Staff Line level
Posted : 01 Nov 2024
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ7021
Employment Type: Permanent
Job Type :
Validate Through : 2024-11-29
Salary Description: Competetive Salary Offered
Description
Surf. Sand. Sunset. Success.
Find Yours at Our Special Place.
Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as "We Care for People So They Can Be their Best."
Take a peek into our colleague experience as an Intermediate Pizza Cook:
What does the role entail?
An intermediate pizza cookrequires good communication and culinary skills. The desired cook candidate will have cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.
Qualifications
Your experience:
° Follows recipes to ensure a high-quality product
° Experience working with pizza dough
° Follow sanitation guidelines to ensure the kitchen is properly cleaned
° Time management
° Teamwork
° Refined verbal communication skills
° Organization
° Ability to work well under pressure
° A true desire to satisfy the needs of others in a fast-paced environment.
° 2 years of previous line experience preferred.
° Culinary degree or related hotel experience is preferred.
° Candidate should be able to perform all basic cooking skills.
° Able to work single station in the kitchen.
° Must be able to walk long distances and stand for long periods of time.
° Flexible schedule including evenings, weekends, and holidays.
° Must have physical stamina to lift, push, and pull moderate amounts of weight.
° California Food Handlers Certification required.
What You Will Love About Us
° Location, location, location!
° Flexible work schedules
° Full-time benefit eligibility after 30 days
° Discount hotel stays for colleagues, friends and family
° Tuition reimbursement
° Uniform provided and laundry is taken care of in house
° Complimentary parking in our underground structure
° Complimentary meals during work hours
° Hyatt Perks which includes thousands of national and local partners for various discounts.
Wellbeing
"Our purpose is to care for people so they can be their best - and we believe wellbeing is the ultimate realization of our purpose"
° Health, Dental, Vision Insurance eligibility after 30 days of employment
° 401(k) Retirement plan & Hyatt stock purchase plan.
Development
"Careers at Hyatt don't have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based a colleague's individual circumstances and take the form of a career lattice."
° Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities
° A wide range of development tools through the Hyatt Learning platform for all colleagues
° Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague
° With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotion are abundant.
Diversity
"Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all"
° Hyatt is an equal opportunity and affirmative action employer. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship, status of any other group protected by law.
° Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day - so they can be their best and perform at their best so they can better care for others.
° Hyatt Hotels and Resorts is recognized as one of FORTUNE Magazine, "100 Best Companies to Work For" in the United States for the 10th year in the row.
° The Human Rights Campaign has honored Hyatt among "The Best Places to Work" for LGBTQ+ equality in 2023, for the 19th consecutive year.
Qualifications
Your experience:
° Follows recipes to ensure a high-quality product
° Experience working with pizza dough
° Follow sanitation guidelines to ensure the kitchen is properly cleaned
° Time management
° Teamwork
° Refined verbal communication skills
° Organization
° Ability to work well under pressure
° A true desire to satisfy the needs of others in a fast-paced environment.
° 2 years of previous line experience preferred.
° Culinary degree or related hotel experience is preferred.
° Candidate should be able to perform all basic cooking skills.
° Able to work single station in the kitchen.
° Must be able to walk long distances and stand for long periods of time.
° Flexible schedule including evenings, weekends, and holidays.
° Must have physical stamina to lift, push, and pull moderate amounts of weight.
° California Food Handlers Certification required.
Rishi star
Mumbai, India
Awesome hotel !!