United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : San Antonio, United States
Level : Management
Posted : 18 Jan 2025
Job Role : Food & Beverage Waiter
Recruiter : Hyatt Hotels
Job Ref : HOZ52174
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-16
Salary Description: Competetive Salary Offered
Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The F&B/Outlets Manager will oversee the food and beverage areas within the hotel (three meal restaurant, coffee shop, food truck, in room delivery, pop ups). Responsibilities include scheduling, forecasting, training of staff as well as leadership team, ensuring compliance with federal, state and local laws. The F&B/Outlets Managermust have strong communication and analytical skills. This manager is the lead for customer service responses for guests concerns as well as delighters. Working closely every day with the culinary team to determine specials, promotions and menu selections. This individual will also be working with leadership teams from multiple departments to help with maintaining a smooth daily operation of the entire hotel. Qualifications listed below help with more detail on daily expectations.
Benefits
Rishi star
Mumbai, India
Awesome hotel !!