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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Venice, Italy
Level : Management
Posted : 17 Mar 2025
Job Role : Executive Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ6772
Employment Type: Permanent
Job Type :
Validate Through : 2025-04-14
Salary Description: Competetive Salary Offered
Description
We are seeking a skilledExecutive Chef and Head of Food & Beverage Departmentto join our Team in HYATT CENTRIC MURANO VENICE!
To lead our food & beverage operations, culinary & stewarding team with a focus on organization and quality. The ideal candidate has worked for an international hotel chain, led an Italian cuisineteam, oversaw food & beverage operations and will ensure compliance with HACCP regulations.
Hyatt Centric Murano Venice has 3 Food & Beverage outlets, room service and banqueting facilities.
The gourmet Ristorante Osteriva considered the best restaurant on Murano Island, the Laguna side must-go locationCaffè Rivalongaand theSpritz & Fizz Cocktail Bar.
Responsibilities:
Act as theCulinary Leader,leading the food & beverage team in successfully implementing processes and projects, representing the F&B operations towards the outside.
Ensurecompliance with all HACCP and safety regulations.
Leadbudget planning for the food & beverage departmentand ensure cost-efficient execution of the food & beverage department
Overseestaff scheduling, onboarding, training, and supervision of employees and apprentices.
Be responsible for operating and improving theFood & Beverage department
Handleguest requestsand respond promptly tocomplaints
Conductdaily inspectionsof the restaurants, the kitchen and the stock area
Ensureeffective collaborationwith all relevant departments and participate in meetings andconference calls.
Qualifications & Skills:
CompletedCulinary training
Professional experiencein a similar role, Executive Sous Chef role or F&B Manager role with Chef's background.
Ability towork independentlywith a strongattention to quality
Strengths includeflexibility, commitmentanddriving change
Open-minded, innovative, and able tocontribute new ideasto daily operations
Resilient and able to staycalm under pressure
Hotel operates the full year but with seasonal differences, having worked in a seasonal environment is a plus
GoodItalian and English language
Rishi star
Mumbai, India
Awesome hotel !!