Full Time Seasonal Bartender - The Nest

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Full Time Seasonal Bartender - The Nest

Description

Join us for this incredible opportunity to be part of our Food & Beverage team as a Seasonal Bartender in The Nest at Thompson Seattle!

The Nest is one of the city's most iconic rooftop bars, nestled atop the Thompson Seattle hotel. It offers unmatched panoramic views of Elliot Bay and the Olympic Mountains. To complement its show-stopping vantage point, The Nest offers an unforgettable experience with tantalizing bites and refreshing libations made with seasonal ingredients highlighting the Pacific Northwest. It also offers experiences beyond those of your standard downtown bars from intimate tastings to DJ's spinning vinyl under the stars and everything in between. The Nest is the place to see and be seen!

We're looking for a bartender who embodies the luxury lifestyle experience, crafting unique and innovative cocktails while providing top-tier service. You'll thrive in a team-oriented environment, delivering memorable experiences to VIP guests through expertly prepared drinks and engaging interactions. This role focuses on mastering mixology, creating signature cocktails, and ensuring smooth bar operations, all while maintaining a polished, professional demeanor. Your passion for exceptional beverages and outstanding customer service will help elevate the overall guest experience.

Thompson Seattle considers the season to be from May to September, though this may vary.

Thompson is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Join us at our upcomingJOB FAIRfor an exciting opportunity to meet with hiring managers on-site for on-the-spot interviews and potential job offers! We're hosting the following events:

• 3/10: 10:00am - 2:00pm atThe Nest
• 3/11: 2:00pm - 6:00pm atFlybaby
• 4/6: 2:00pm - 6:00pm atFlybaby
• 4/7: 10:00am - 2:00pm atThe Nest

Don't miss out on your chance to secure a new role!

Benefits available with this position include:

• Medical / Dental / Vision Insurance (Full-Time) after 30 days of employment
• 401k&Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short term disability insurance
• New Child Leave & Adoption Assistance
• Compassionate Leave
• Paid Time Off:

Thompson Seattle colleagues begin accruing Vacation Time on their first day of service. At six months of service, colleagues are vested in the time they have been accruing. Full Time & Part Time Colleagues are eligible for vacation time.

• Hire Date Through Four Years 10 Days or 80 hours
• Five to Nine Years 15 Days or 120 hours
• 10 years or greater 20 Days or 160 hours
• Sick Leave:
• Full time, part time and on-call colleagues accrue and have the right to utilize sick and safe time according to Seattle s Paid Sick and Safe Time Ordinance. As a Tier Three employer all colleagues accrue one (1) hour of paid sick and safe time for every 30 hours worked starting on their hire date, however, these colleagues cannot use their accrued sick time until they have completed 90-days of employment with Hyatt
• Extended Illness Days:unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year
• Holiday Pay:
• Full-time colleagues are eligible for holiday pay on their first day of employment. The paid holidays for eligible colleagues recognized by our hotel are: New Year s Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day, and 2 pre-approved days for Floating Holidays.

Additional perks may include:

• Colleague Discounted Rates as of the 1st day of employment
• Complimentary Room Nights for full-time and part-time positions after 90 days of employment
• Flexible Spending Account
• Subsidized ORCA Pass or free parking
• Tuition Reimbursement of $1,000.00 per calendar year
• Complimentary Dry Cleaning of Uniforms
• Employee Assistance Program

Wage Information:This position receives service charge and additional gratuity per the guests discretion.

Hourly role:The hourly rate for this position starts at $18.00

Hourly roles with five-year rates:The hourly starting rate for this position is $18.00. This position also has an established rate for colleagues who remain in the position for five years, which is an additional $0.50

Hourly roles with seven-year rates:The hourly starting rate for this position is $18.00. This position also has an established rate for colleagues who remain in the position for seven years, which is an additional $0.75

Hourly roles with ten-year rates:The hourly starting rate for this position is $18.00. This position also has an established rate for colleagues who remain in the position for ten years, which is an additional $1.00

Pay ranges are listed on each job posting individually.

Qualifications

• Qualifications:
  
  • Mixology Mastery: Strong background in crafting innovative cocktails with extensive knowledge of spirits, wine, beer, and cocktail techniques.
  • Bar Operations: Solid experience managing all aspects of bar operations, including inventory control, restocking, and maintaining a clean, organized bar.
  • Speed & Efficiency: Ability to serve high volumes of guests while maintaining quality and precision in drink preparation.
  • Customer Engagement: Skilled in creating a welcoming atmosphere, building rapport with guests, and delivering exceptional customer service.
  • Creativity: Passion for developing unique, signature drinks that elevate the bar experience.
  • Attention to Detail: Ability to maintain consistency in presentation, drink quality, and bar setup, ensuring a polished appearance at all times.
  • Problem-Solving: Quick thinker who can handle guest requests, resolve issues, and manage high-pressure situations behind the bar.
  • Team Collaboration: Works well in a fast-paced, team-oriented environment, coordinating smoothly with the front of house and kitchen teams.
  • Flexibility: Capable of managing multiple priorities and adapting to changing business needs with ease.
  • Alcohol Safety Knowledge: Thorough understanding of responsible alcohol service and compliance with local liquor laws and safety standards.