About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

Gallery

No Gallery photos found

Food Runner ($25.90/Hour)

Industry : Hotels & Resorts

Department : Food and Beverage Service

Location : Chicago, United States

Level : Staff Line level

Posted : 21 Mar 2025

Job Role : Food Runner

Recruiter : Hyatt Hotels

Job Ref : HOZ75124

Employment Type: Permanent

Job Type :

Validate Through : 2025-04-18

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Food Runner ($25.90/Hour)

Description

Elevate Dining Experiences: Create Impeccable Guest Experiences as a Food Runner at Park Hyatt Chicago.

ABOUT US:

Located in the heart of Chicago, the Park Hyatt Chicago is a luxury hotel renowned for its exceptional service and sophisticated ambiance. Our signature restaurant, NoMI, offers an unforgettable dining experience with innovative, globally-inspired cuisine and a stunning setting. At NoMI, we focus on creating memorable moments for our guests through exquisite food, personalized service, and a welcoming atmosphere. We are proud to offer a top-tier culinary destination, and we're looking for passionate individuals to join our team and contribute to our continued success.

THE ROLE:

As a Food Runner at Park Hyatt Chicago, you will play a key role in ensuring a seamless dining experience by efficiently delivering food from the kitchen to guests. You will verify the accuracy of orders, maintain cleanliness and organization in service areas, and provide exceptional customer service. This role requires strong attention to detail, effective communication, and the ability to work collaboratively with both front-of-house and kitchen staff to uphold our high standards of service and hospitality.

WAGE INFORMATION:

The hourly rate for this position is $25.90. This position is also eligible to earn overtime and premium pay under certain circumstances.

BENEFITS:

Health Benefits (provided and managed through Local 1 Union)

Pension Eligible (provided and managed through Local 1 Union)

Monthly Fitness Membership Reimbursement (monthly amount is limited)

Qualified Parking & Transportation Tax Exemption (based on eligibility)

Paid Vacation Days, Holidays, and Sick Days

PERKS:

Discounted Colleague Rate Rooms Nights, based on availability

Complimentary Room Nights, based on availability

Complimentary meals in the colleague dining room

On-site bike rack available for colleagues

Our team members work in an environment that demands exceptional performance but offers great rewards. Whether it's career opportunities, job enrichment, or a supportive work culture, if you're ready for the challenge, we're ready for you.

Qualifications

Experience: Previous experience in a food service or hospitality role, preferably in a luxury or high-end restaurant environment.
Skills: Strong communication and interpersonal skills with the ability to work effectively in a fast-paced environment.
Attention to Detail: Ability to ensure order accuracy and maintain high standards of presentation.
Customer Service: Demonstrated commitment to providing exceptional service and addressing guest needs promptly.
Physical Stamina: Capability to handle the physical demands of the role, including lifting and carrying moderate amount of weight and standing for extended periods.
Team Collaboration: Ability to work collaboratively with kitchen and front-of-house staff to ensure a smooth dining experience.
Professionalism: Maintains a professional demeanor and appearance at all times, reflecting the high standards of the Park Hyatt Chicago.
Availability: Flexibility to work all shifts including days, evenings, weekends, and holidays as required to meet the needs of our guests and the business.