Food & Beverage Supervisor

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Food & Beverage Supervisor

Description

We Are Turning Jobs into Careers

Care Connects Us at Hyatt and we are committed to a culture of warmth, empathy and respect. At Hyatt, there is a place for you to discover a career and be a part of our shared belief that hospitality is more than just a job - it's a career for people who care.

At Hyatt, there's a home for every stage of your career.

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Here, doors are meant to be opened and horizons expanded. Your one-way ticket to opportunity awaits. Come be part of our F&B Team as theF&B Supervisor at the Grand Hyatt DFW located in Terminal D of the DFW Airport.

Our upscale hotel features 298 guest rooms with runway views as well as 34,000 square feet of event space. Grand Hyatt DFW is rooted in traditions of impeccable service and thoughtful amenities. We deliver the comforts of a home away from home and a consistently elevated experience. We pride ourselves with top-ranking customer service achievements and recently rankedon the Fortune 100 Best Companies to Work for 2024! Additionally, our Grand Met Restaurant is proud to be awarded the Diners' Choice Award by OpenTable diners for the 2nd year in a row!

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks. Some of those include:

• Medical, Dental, Vision benefits offered at 30 days of employment

• Complimentary on-site hotel covered parking at the DFW Airport in Terminal D

• Complimentary colleague meal during shift

• 401k options and company match

• Discounted and complimentary hotel accommodations anywhere in the world

• Paid Holidays, Sick Time & Vacation

• Tuition Reimbursement

• And so much more!

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

A Food & Beverage Supervisor is responsible for supervising operations of Food & Beverage Outlets and Banquets to deliver excellent guest and colleagues experience while working with the team to ensure departmental targets are met. Some tasks you will be expected to perform are (but not limited to):

• Supervise Food & Beverage operations including Restaurant, Lounge, Room Service and Banquets
• Communicate and delegate tasks to the team
• Ensure compliance of brand standards
• Assist F&B management with training and development of team members
• Comply with hotel security, fire regulations and all health and safety legislation
• Lead the team during the shifts to ensure excellent guest service
• Assist with payroll and scheduling

• Grand Met Lounge & Restaurant Enjoy an excellent dining experience with our inventive and internationally inspired menu, the Grand Met offers a casual dining atmosphere where you can unwind and savor your meal.
• In Room Dining Cozy in your room? Spoil yourself from our in-room dining menu for breakfast, or dinner all while watching a movie in bed.

• A true desire to satisfy the needs of others
• Must be able to work in a fast-paced environment
• Must have flexible work availability to include mornings, evenings, weekends, and holidays
• Refined verbal and written communication skills
• Minimum of 1 year of supervisory experience is preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader