Food & Beverage Supervisor

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Food & Beverage Supervisor

Description

Where Talent Meets Opportunity!

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences. We are looking for a Food and Beverage Supervisor who is excited, qualified, hard-working, individual with a passion for hospitality and a commitment to superior guest service.

What You'll Do:

• Oversee and guide the performance of the restaurant staff during the assigned shift.
• Delegate tasks and responsibilities effectively, ensuring smooth workflow and efficient use of resources.
• Monitor the dining area to ensure cleanliness, proper setup, and adherence to health and safety standards.
• Interact with guest to gather feedback, address complaints, and enhance the overall dining experience.
• Oversee the opening and closing procedures, ensuring that all tasks are completed accurately and efficiently.
• Coordinate with the kitchen staff to ensure timely preparation and delivery of food orders.
• Monitor inventory levels, track supply usage, and place orders as needed to avoid shortages.
• Uphold company policies and procedures, including adhering to work schedules, dress code, and attendance guidelines.
• Attends and participates in any training sessions, department meetings.

**The position responsibilities outlined above are in no way to be construed as all encompassing.Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Why Choose Hyatt?

At Hyatt, your success matters. We offer:

• Competitive Salary:$18.00/hour
• Health Benefits:Medical, dental, and vision insurance starting after just 30 days
• Perks & Discounts:
  • Free and discounted room night
  • Friends & family rates at Hyatt properties
  • Discounts on food and beverage.
  • Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
• Work-Life Balance: Paid time off, including new child leave
• Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
• Growth Opportunities: Tuition reimbursement and robust training programs
• Everyday Conveniences:Meal credit for employees

Join us for this incredible opportunity to be part of our team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of 2021 + Leisure World's Best Award- Top 10 Resort Hotels in Mid Atlantic.

Qualifications

• Previous experience in a supervisory or managerial role within the restaurant industry is preferred.
  
• Strong leadership skills with the ability to motivate and inspire a diverse team.
  
• Excellent communication and interpersonal skills to interact with staff and customers effectively.
  
• Sound knowledge of restaurant operations, including food preparation, service standards, and safety regulations.
  
• Exceptional problem-solving and decision-making abilities, especially in high-pressure situations.
  
• Ability to work flexible hours, including evenings, weekends, and holidays.
  
• Must be able to lift a moderate amount of weight.

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity