United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Chicago, United States
Level : Management
Posted : 04 Jul 2024
Job Role : Food & Beverage Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ64415
Employment Type: Permanent
Job Type :
Validate Through : 2024-08-01
Salary Description: Competetive Salary Offered
Description
Craft Exceptional Experiences: Lead Operational Excellence as Food & Beverage Manager - NoMI Lounge & Garden at the iconic Park Hyatt Chicago!
ABOUT US:
Park Hyatt Chicago stands as an icon of luxury in the heart of the Windy City, offering unparalleled service, exquisite dining options, and breathtaking views. NoMI Lounge & Garden, located within the hotel, is a sophisticated destination known for its innovative cuisine, craft cocktails, and stylish ambiance.
THE ROLE:
We're in search of a dedicated Food & Beverage Manager at Park Hyatt Chicago to spearhead our NoMI Lounge & Garden experience while offering support across our diverse culinary offerings. This pivotal role centers on overseeing the operations of the Lounge and Garden, ensuring exceptional service and guest satisfaction. While focusing on these areas, responsibilities extend to NoMI Kitchen, Private Events, In-Room Dining, and Banquet operations as needed. With a strong emphasis on colleague leadership, training, and menu innovation, we seek a seasoned hospitality professional with at least three years of management experience, particularly within hotel operations. Flexibility in scheduling is essential to support all shifts within our dynamic F&B operation.
RESPONSIBILITES (Include but not limited to);
Rishi star
Mumbai, India
Awesome hotel !!