United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Stowe, United States
Level : Management
Posted : 22 Oct 2024
Job Role : Food & Beverage Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ20039
Employment Type: Permanent
Job Type :
Validate Through : 2024-11-19
Salary Description: Competetive Salary Offered
Description
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It's fitting that we are located at the pinnacle of Vermont!
Also, on-property, forged from a proud heritage of Green Mountain-loving families, The Club at Spruce Peak offers exclusive insider access for residents and members. We have member perks and curated events, from the fairways to the slopes, with exclusive personalized service and family-friendly amenities.
The Club at Spruce Peak is seeking a Food & Beverage Manager to join our team. The F&B Manager will lead the Front of House team while working collaboratively with the culinary team and other member service departments throughout The Club to deliver excellent service. The Club at Spruce Peak food and beverage operation comprises 3 diverse outlets: The Alpine Clubhouse and The Golf Cottage, both located at Spruce Peak, and Kirkwood's Pub at Stowe Country Club.
Essential Job Functions:
• Responsible for the Daily Operation of club F&B Outlets and other activations as applicable.
• Training & Development of line level Colleagues to ensure seamless & luxurious guest service.
• Purchasing, Invoicing and Coding.
• Manages schedule and payroll for employees.
• Communicate information to the service team giving them the knowledge to be individually empowered.
• Ensures a welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations through floor presence.
• Supervise the performance, attendance, attitude, appearance and conduct of service team.
• Monitoring and responding to customer experience opportunities in real time.
• Ability to roll out and execute initial trainings as well as continuing education for colleagues.
• Guest Service Recoveries and Communication.
• Coaching in the moment to Service Colleagues for both celebration and opportunities.
The Perks (vary by hours committed):
Rishi star
Mumbai, India
Awesome hotel !!