United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Morocco, Morocco
Level : Management
Posted : 05 Feb 2025
Job Role : Food & Beverage Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ96553
Employment Type: Permanent
Job Type :
Validate Through : 2025-03-05
Salary Description: Competetive Salary Offered
Description
Managing all food and beverage operations, including restaurants, bars, meeting & events, and in room dining.
Developing and implementing strategic plans including PR, marketing and sales initiatives to achieve revenue and profitability targets.
Ensuring high standards of food and beverage quality, presentation, and service.
Training, mentoring, and supervising staff to deliver exceptional customer service.
Creating and maintaining menus that reflect current culinary trends and meet guest preferences.
Monitoring inventory levels and managing ordering to minimize waste and maximize profitability.
Implementing and enforcing health and safety protocols to ensure compliance with regulations.
Handling guest feedback and resolving any issues or complaints promptly.
A successful Food and Beverage Manager will have a blend of technical knowledge, leadership abilities, and personal attributes. Key skills include:
Leadership - ability to lead and manage a diverse team, ensuring high performance and motivation.
Customer service - exceptional skills in delivering outstanding guest experiences and receiving feedback.
Communication - strong verbal and written communication skills for interacting with fellow colleagues , guests, and stakeholders.
Organizational skills - proficiency in managing budgets, schedules, and inventory effectively.
Team management - expertise in training and developing staff, performance management, and effective rostering.
Qualifications
To be considered for the role of Food and Beverage Manager, you'll possess the following qualifications:
Minimum of 2 years of relevant experience in food and beverage top management.
Proven track record of success in a similar role.
In-depth knowledge of food and beverage menu items, including wine, spirits, and cocktails.
Basic math proficiency for handling transactions and managing budgets.
Flexibility in work schedule, including evenings and weekends.
Passion for the hospitality industry and crafting enriching experiences for customers.
Rishi star
Mumbai, India
Awesome hotel !!