Food and Beverage Internship

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Food and Beverage Internship

Description

SUMMARY: The Food &Beverage Intern is responsible for overseeing assigned Food & Beverageoutlets to ensure optimum performance, exceptional guest service and maximumprofitability of all functions. S/he will train and motivate staff to exceedgoals. The Food & Beverage Intern will assist in maintaining the AAA FourDiamond Standards.

The Food & Beverage Intern shall strive to provide exceptionalservice to both internal and external guests at all times. S/he will beresponsible for exemplifying the Wild Dunes Resort Culture as well as promotingWild Dunes Resort as both the Destination and Employer of Choice!

Essential job FUNCTIONS:

As a Food & Beverage Intern, you areresponsible for welcoming guests and working across several areas of F&Byour placement to deliver an excellent Guest experience. A Food& Beverage Intern would also be required to manage guest queries.Specifically, you will be responsible for performing the following tasks to thehighest standards:

• Able to work in all areas of Food & Beverage including Bar, Restaurant, Room Service and Conference & Events
• Manage guest queries in a timely and efficient manner
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Follow cash handling procedures
• Ensure compliance of brand standards
• Ensure cleanliness of work areas
• Attends mandatory monthly department meetings appropriate resort and division meetings
• Maintains an up to date working knowledge of all resort amenities as well as any special events
• Interacts with resort staff in a professional manner, assisting other departments with necessary information
• Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.
• Acts with responsibility towards all company property, supplies and equipment.

• Must currently be enrolled a 4-year degree program
• Supervisory food and beverage experience preferred
• Prior Four or Five Diamond experience preferred

• Authorized to work in the United States and at least 21 years of age
• Excellent verbal, written, and interpersonal skills
• Strong computer skills and working knowledge of Microsoft Office programs
• Highly detailed orientated
• Must have excellent leadership skills and always ensure a teamwork environment
• Must be able to work in a fast paced environment and work well under pressure
• Ability to resolve problems/conflicts and interact well with guests and colleagues
• Maintain professional appearance and demeanor at all times
• Ability to work a flexible schedule that may include evenings, weekends and holidays

• Must be able to sit, stand and walk for 8+ hours.
• Must be able to occasionally lift and carry up to 25 lbs at shoulder height and push/pull up to 75 lbs
• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently; squeezing and overhead reaching occasionally