United States
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Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : Isle of Palms, United States
Level : Staff Line level
Posted : 15 Mar 2025
Job Role : Food & Beverage Steward
Recruiter : Hyatt Hotels
Job Ref : HOZ21128
Employment Type: Permanent
Job Type :
Validate Through : 2025-04-12
Salary Description: Competetive Salary Offered
Description
The Executive Steward is responsible for the overall cleanliness, organization, and efficiency of the resort's culinary and food & beverage operations. This role ensures the highest sanitation, hygiene, and safety standards across all kitchen and back-of-house areas while managing stewarding operations, equipment maintenance, and inventory control. The Executive Steward works closely with the culinary and banquet teams to support exceptional guest experiences.
Key Responsibilities:
Operational Leadership:
Rishi star
Mumbai, India
Awesome hotel !!