United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Salt Lake City, United States
Level : Management
Posted : 19 Oct 2024
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ27797
Employment Type: Permanent
Job Type :
Validate Through : 2024-11-16
Salary Description: Competetive Salary Offered
Description
Are you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe! Our ideal team player is one who will proudly represent our brand and elevate our experiences with us, as we graciously welcome our guests!
Apply today, as the first step towards joining a Global Corporation that still feels like family!
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you!
We are seeking an experienced and dynamic Executive Sous Chef to join our culinary leadership team. This role will be instrumental in maintaining the highest standards of food quality, presentation, and service across all outlets and banquet events. The Executive Sous Chef will assist the Executive Chef in overseeing a team of four other chefs, ensuring a cohesive and innovative approach to our culinary offerings.
At the Hyatt Regency Salt Lake City, we pride ourselves on delivering exceptional culinary experiences within a vibrant and welcoming environment. With 30,000 square feet of meeting space, five diverse dining outlets, and a large-scale banquet operation, our hotel is a leader of hospitality and culinary excellence.
Key Responsibilities:
Rishi star
Mumbai, India
Awesome hotel !!