United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Phu Quoc, Vietnam
Level : Staff Line level
Posted : 22 Feb 2025
Job Role : Pastry Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ43857
Employment Type: Permanent
Job Type :
Validate Through : 2025-03-22
Salary Description: Competetive Salary Offered
Description
To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
Manage the preparation and update of the Pastry Departmental Operations Manual.
Ensure that pastry and bakery associates also provide excellent service to internal customers as appropriate.
Spend time in culinary areas observing associate-guest/associate-internal customer interaction, working
through Heads of Department to coach associates as necessary.
Maximise associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant
operations to make sure that the hotel's own operations remain competitive and cutting edge.
Continuously explore ways to support outlets in creating products that help to maximise revenues and profits.
Assists the Executive Chef in Marketing and Public Relations opportunities to increase awareness and ultimately business.
Qualifications
Minimum requirements
3 years of experience in the same position
Pre-opening experience is preferable
Luxury background in resort and urban city
Good communication skills in both spoken and written English
Rishi star
Mumbai, India
Awesome hotel !!