United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Papagayo, Costa Rica
Level : Management
Posted : 18 Dec 2024
Job Role : Executive Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ90336
Employment Type: Permanent
Job Type :
Validate Through : 2025-01-15
Salary Description: Competetive Salary Offered
Description
We are seeking a culinary expert to join our extraordinary team and create unforgettable dining adventures. Our Resort and recently appointed Residences continue to elevate and innovate our guest experiences, we hope you can be part of our journey.
This Leadership Committee role will be engaged in the upcoming Andaz F&B/Culinary projects for 2025 and reports directly to the General Manager.
Benefits:
• Two days off per week
• Transportation
• Housing allowance
• Company doctor service
• Hyatt International Retirement Plan
• Hyatt Incentive Compensation Plan
• Twenty (20) paid vacation days
• Yearly home leave ticket for you and your dependant
Qualifications
Qualifications:
• Minimun 2 years of work experience as Executive Chef or Exc. Sous Chef
• Excellent operational, administrative and interpersonal skills
• Fluent in Spanish and English
• Diverse cuisine background including Asia
• Experience in creating and implementing new restaurant concepts
• Luxury resort or beach experience
• Fun and Vibe
Rishi star
Mumbai, India
Awesome hotel !!