United States
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Macau, China
Level : Management
Posted : 26 Feb 2025
Job Role : Executive Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ64505
Employment Type: Permanent
Job Type :
Validate Through : 2025-03-27
Salary Description: Competetive Salary Offered
Description
The Executive Chef ensures the successful operation of all culinary outlets and banquets, maximizing business profits and efficiency in line with Hyatt International's standards. Responsibilities include:
- Managing Kitchen Operations: Overseeing all kitchen activities, including menu planning, provisioning, and food preparation.
- Team Mentoring: Passionate to lead and develop the culinary team to maintain high standards of food quality and presentation.
- Profitability: Managing food costs and inventory to maximize profitability.
- Sanitation and Hygiene: Ensuring high standards of sanitation and hygiene in the kitchen.
- Collaboration: Working closely with the Director of Food and Beverage to align culinary offerings with business goals.
The role demands passion, creativity, excellent communication skills, and the ability to uphold the highest culinary standards. The Executive Chef must be organized, flexible, self-motivated, and capable of working well under pressure, while being hands-on with daily operations.
Qualifications
- Minimum 2-year work experience as an Executive Chef in international 5-star branded hotels is preferred
- Ideally with an apprenticeship or professional diploma in Food Production
- Strong proven background in Western cuisine and events
- Good practical, operational and adequate administrative skills with a flair for creativity are necessary
- Proficiency in English, plus either one of the other languages - Cantonese or Mandarin, will be seen as an advantage
Rishi star
Mumbai, India
Awesome hotel !!