United States
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Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Stowe, United States
Level : Staff Line level
Posted : 22 Nov 2024
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ88927
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-20
Salary Description: Competetive Salary Offered
Description
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It's fitting that we are located at the pinnacle of Vermont!
Our culinary offerings are a cornerstone of the Spruce Peak experience. We partner with local farms for globally inspired, locally sourced seasonal menus, weddings and world-class events. Our international clientele appreciates our modern, inspired cuisine and bespoke epicurean delights.
We are looking for an Events Chef to join our culinary team at The Club!This Chef would join an active culinary team to assist with Club member, and property-wide banquets, events, and special meals. This position would also be required to assist in restaurant operations during lower event volume times.
Job Requirements:
Rishi star
Mumbai, India
Awesome hotel !!