Entry Level Cook - Pete's Sunset Grille ($26.00/hour)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Entry Level Cook - Pete's Sunset Grille ($26.00/hour)

Description

Surf. Sand. Sunset. Success.

Find Yours at Our Special Place.

Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as "We Care for People So They Can Be their Best."

Take a peek into our colleague experience as an Entry Level Cook - Pete's Sunset Grille:

What does the role entail?

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An entry level line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An entry level cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're more than welcome.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment
• Refined verbal communication skills
• 2 years of previous line experience preferred
• Candidate should be able to perform all basic cooking skills
• Able to work single station in the kitchen
• Culinary degree or related hotel experience is preferred
• Candidate should be able to perform all basic cooking skills
• Must be able to walk long distances and stand for long periods of time
• Flexible schedule including early mornings, weekends, and holidays
• Must have physical stamina to lift, push, and pull moderate amounts of weight
• California Food Handlers Certification required.

• Location, location, location!
• Flexible work schedules
• Full-time benefit eligibility after 30 days
• Discount hotel stays for colleagues, friends and family
• Tuition reimbursement
• Uniform provided and laundry is taken care of in house
• Complimentary parking in our underground structure
• Complimentary meals during work hours
• Hyatt Perks which includes thousands of national and local partners for various discounts.

• Health, Dental, Vision Insurance eligibility after 30 days of employment.
• 401(k) Retirement plan & Hyatt stock purchase plan.

• Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities
• A wide range of development tools through the Hyatt Learning platform for all colleagues
• Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague
• With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotion are abundant.

• Hyatt is an equal opportunity and affirmative action employer. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship, status of any other group protected by law.
• Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day - so they can be their best and perform at their best so they can better care for others.
• Hyatt Hotels and Resorts is recognized as one of FORTUNE Magazine, "100 Best Companies to Work For" in the United States for the 10th year in the row.
• The Human Rights Campaign has honored Hyatt among "The Best Places to Work" for LGBTQ+ equality in 2023, for the 19th consecutive year.

• A true desire to satisfy the needs of others in a fast paced environment
• Refined verbal communication skills
• 2 years of previous line experience preferred
• Candidate should be able to perform all basic cooking skills
• Able to work single station in the kitchen
• Culinary degree or related hotel experience is preferred
• Candidate should be able to perform all basic cooking skills
• Must be able to walk long distances and stand for long periods of time
• Flexible schedule including early mornings, weekends, and holidays
• Must have physical stamina to lift, push, and pull moderate amounts of weight
• California Food Handlers Certification required.