United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Austin, United States
Level : Staff Line level
Posted : 18 Nov 2024
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ42674
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-16
Salary Description: Competetive Salary Offered
Description
Join us for this incredible opportunity to be part of our Culinary team at The Driskill Hotel. Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texas hospitality. The hotel is known throughout Austin for its elite level of service and luxurious accommodations.
The Cook 2- Intermediate Linerequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate line cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require moderate supervision and training.
Previous hotel cooking experience and a culinary degree is preferred, but not required.This position has a start date of August 20th to August 26th and requires open availability that includes weekends and holidays.
BENEFITSWecarefor people so they can be theirbest. Our colleagues enjoy:
Rishi star
Mumbai, India
Awesome hotel !!