United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Houston, United States
Level : Staff Line level
Posted : 07 Jan 2025
Job Role : Food & Beverage Steward
Recruiter : Hyatt Hotels
Job Ref : HOZ81109
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-04
Salary Description: Competetive Salary Offered
Description
Join us for this incredible opportunity to be part of our Stewarding Department as a Dishwasher at Hyatt Regency Houston-Downtown located in Houston, TX. Not only will you be part of a rock-star team, but you'll get to be part of a hotel location that earned a spot-on Fortune's 100 Best Companies to Work For in 2022!
A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. The Steward is a key member of the Culinary team, ensuring the smooth and efficient handling of all back of house Culinary duties. The Steward will be responsible for the cleanliness, organization, and maintenance of all kitchen service areas, as well as the cleaning and storage of kitchen equipment.
Key responsibilities include but are not limited to:
• Clean and sanitize all hotel china, dishware, glassware, and cookware
• Ensure back of house areas, including kitchens and pantries, are clean and organized
• Assist with the setup and breakdown of banquet service equipment
• Support banquet operations by maintaining cleanliness and providing necessary food items and/or supplies
• Adhere to health and safety standards, including proper use of cleaning chemicals
• Monitor inventory of cleaning supplies, china, glassware, dishware, cookware, and banquet equipment
• Maintain kitchen equipment cleanliness
• Food running and assisting with plate ups or buffets
• Reviewing event orders (EOs) to ensure preparedness
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. We are committed to helping colleagues learn and grow in their careers. Our leaders provide on the job training and help colleagues develop skills that are key for personal and professional success.
Hyatt has a very competitive benefit package for colleagues, which may include (exact benefit status depends on status):
Rishi star
Mumbai, India
Awesome hotel !!