United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : General Management
Location : New Orleans, United States
Level : Director
Posted : 28 Nov 2024
Job Role : Asst. Restaurant Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ30359
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-26
Salary Description: Competetive Salary Offered
Description
We are seeking a dynamic and experienced Director of Restaurant and Lounges with a minimum of 4 years of progressive management experience in the hotel industry, preferably in a larger, full-service convention hotel. The ideal candidate will have successfully overseen 3 or more outlets, including in-room dining services. A degree from an accredited university is required, with a degree in Hotel/Hospitality being a plus.
The successful candidate will demonstrate high energy, an entrepreneurial spirit, and strong leadership skills. They should have a proven track record in managing high-volume concepts, be an effective communicator, and excel in providing exceptional customer service. Additionally, they should have the ability to drive profitability and implement innovative food and beverage concepts.
BENEFITS LOVE WHERE YOU WORK! Not only will you be part of a rock-start team, but you'll get to be part of a company that earned the 16th spot on Fortune's 100 Best Companies to Work For in 2021 Honored as one of the top 100 Companies that Care according to People Certified as a Great Place to Work®, a globally recognized standard of excellence for workplace culture, underscoring our commitment to creating an environment where everyone thrives Named one of New Orleans Best Places to work 9 years running!
We care for people so they can be their best
Rishi star
Mumbai, India
Awesome hotel !!