About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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Demi Chef

Industry : Hotels & Resorts

Department : Kitchen Stewarding

Location : Canberra, Australia

Level : Staff Line level

Posted : 27 Nov 2024

Job Role : Chef de Partie

Recruiter : Hyatt Hotels

Job Ref : HOZ6184

Employment Type: Permanent

Job Type :

Validate Through : 2024-12-26

Salary Range (monthly): 1 to 2,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Demi Chef

Description

About Hyatt Hotel Canberra - A Park Hyatt Hotel

Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.

What you can expect

Complimentary and discounted accommodation at Hyatt properties worldwide!
Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets.
Training and development opportunities with over 2000 online learning modules to support you career development.
Above award wages.
Access to our employee assistance program.
Being part of a diverse and inclusive team, passionate about their work.

Discover a careeryou didn't know existed.

About the Role

We are seeking a passionate and talented chef who wants to join a team that priorities diversity, inclusion in a professional and fun working environment

As a Demi Chef de Partie you will beresponsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept of classic dishes with a contemporary twist.

Some of the responsibilities include

Assist in food preparation, cooking, and presentation of food items, following hotel's recipes and standards
Take responsibility for your specific section of the kitchen, managing the daily operations and ensuring all tasks are completed efficiently
Maintain high standards of food quality, taste, and presentation.
Contribute to the creation and development of new dishes and menus, bringing innovative ideas and suggestions to the culinary team.

We need your curiosity. We need your innovative spirit. And we need your authentic self.

There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers.Hospitality is more than just a job -it'sa career for people who care. People like you. People like us.

Qualifications
A successful candidate will have:

Recent experience in a la carte dining, preferably in hotels or fine dining.
Strong culinary skills, with the ability to work in a fast-paced environment.
Attention to detail and a passion for food.
Qualification in Kitchen Production
Demonstrated in-depth skills and knowledge of kitchen operations
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
A true desire to exceed guest expectations in a fast paced customer service environment

A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World's Best Multinational Workplaces.

Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.

To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

If you are looking for a fun, fulfilling career, please apply throughwww.hyatt.jobs