United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Denver, United States
Level : Staff Line level
Posted : 08 Jan 2025
Job Role : Food & Beverage Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ98175
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-05
Salary Description: Competetive Salary Offered
Description
The Culinary Intern is responsible for working as part of a team and focuses on working in the various kitchens of the hotel. Culinary Interns are accountable for delivering the same quality of product every time.
Candidates must have completed a professional culinary program, or be currently enrolled in a culinary program, which includes banquet cooking. Candidates must also demonstrate good communication skills,good knife skills, product knowledge and identification, and basic knowledge of cooking methods,such asbaking, braising, steaming, broiling, frying, poaching.
This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.
Candidates must have fairly open availability, including weekends and holidays.
$18.81 per hour.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You are more than welcome.
Internal Description
Description - Internal
The Culinary Intern is responsible for working as part of a team and focuses on working in the various kitchens of the hotel. Culinary Interns are accountable for delivering the same quality of product every time.
Candidates must have completed a professional culinary program, or be currently enrolled in a culinary program, which includes banquet cooking. Candidates must also demonstrate good communication skills,good knife skills, product knowledge and identification, and basic knowledge of cooking methods,such asbaking, braising, steaming, broiling, frying, poaching.
This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.
Candidates must have fairly open availability, including weekends and holidays.
$18.81 per hour.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You are more than welcome.
Qualifications
Rishi star
Mumbai, India
Awesome hotel !!