United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : San Antonio, United States
Level : Staff Line level
Posted : 15 Jan 2025
Job Role : Other Role
Recruiter : Hyatt Hotels
Job Ref : HOZ43033
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-12
Salary Description: Competetive Salary Offered
Description
Role
Join Hyatt Regency Hill Country's esteemed culinary team as an extern and gain hands-on experience in a world-renowned 5-Star/5-Diamond resort. Under the direction of our Executive Chef, Executive Sous Chef, and additional culinary leaders, you will learn to execute various cooking techniques, uphold the highest standards of food quality, and contribute to the creation of extraordinary guest experiences. This externship offers the opportunity to rotate through different outlets, gaining broad exposure to high-end culinary operations.
Note: This is a paid externship, and externs must be enrolled in an accredited culinary program to receive academic credit for their experience.
Key Responsibilities but are not limited to:
• Food Preparation: Prepare hot and cold dishes for breakfast, lunch, and dinner in assigned stations. Follow standardized recipes and ensure consistency in quality, taste, and presentation.
• Station Maintenance: Keep workstations organized, sanitized, and stocked with necessary ingredients. Ensure timely completion of mise en place, food prep, and set-up for service.
• Food Safety & Quality: Follow strict food safety guidelines and maintain ServSafe, EcoSure, and health department standards. Properly store, rotate, and label food items to ensure freshness and safety.
• Collaboration: Work closely with chefs and kitchen staff to support day-to-day operations. Communicate effectively with team members and supervisors to ensure smooth service flow.
• Quality Control: Monitor the quality and appearance of plated and buffet items. Alert supervisors to any potential quality issues.
• Equipment & Cleanliness: Clean and sanitize work areas and equipment before, during, and after shifts. Ensure all kitchen tools and equipment are maintained and properly stored.
• Learning & Development: Participate in the training and learning process, with the opportunity to rotate through different culinary outlets and expand skill sets.
About Our Resort
Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Join us in upholding our tradition of exceptional Texas hospitality!
Why Join Us?
At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive
Qualifications
Rishi star
Mumbai, India
Awesome hotel !!