United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Kuala Lumpur, Malaysia
Level : Staff Line level
Posted : 28 Dec 2024
Job Role : Finance Secretary
Recruiter : Hyatt Hotels
Job Ref : HOZ64363
Employment Type: Permanent
Job Type :
Validate Through : 2025-01-26
Salary Description: Competetive Salary Offered
Description
• Provides administrative support to Executive Chef and ensures the implementation of hotel policies, standards, and procedures as they apply to the administrative functions.
• Prepares the relevant materials for all meetings attended by Executive Chef: Daily Operations Meeting, Leadership Committee Meetings, Departmental Meetings and ad hoc meetings.
• Sets up a systematic and efficient filing system, both for hard files as well as all electronic data, that enables quick retrieval.
• Ensures all files are kept up-to-date at all times.
Qualifications
• 1 year of Food and Beverage Experience in Hospitality.
• Knowledge of food safety regulations and sanitation practices.
• Diploma in Culinary/Hotel Management or Equivalent.
Rishi star
Mumbai, India
Awesome hotel !!