Cook

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook

Description

Perseid, a distinguished dining establishment within Hotel Saint Augustine, is seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have a strong foundation in food preparation, a commitment to quality, and the ability to work efficiently in a fast-paced environment. This role involves preparing high-quality dishes, ensuring kitchen cleanliness, and collaborating with the culinary team to deliver an exceptional dining experience.

Key Responsibilities:

• Prepare and cook menu items according to recipes, quality standards, and guest preferences.

• Ensure all food is prepared in a timely manner while maintaining consistency in taste and presentation.

• Assist in menu planning, food inventory management, and ingredient preparation.

• Follow proper food safety and sanitation guidelines to maintain a clean and organized kitchen.

• Operate kitchen equipment safely and efficiently.

• Monitor stock levels and communicate with the kitchen team regarding ingredient needs.

• Work collaboratively with chefs, line cooks, and other kitchen staff to maintain a smooth workflow.

• Handle special dietary requests and ensure proper food handling techniques are applied.

• Maintain a positive and professional demeanor, contributing to a supportive and team-oriented kitchen environment.

Qualifications
Knowledge, Skills, and Abilities:

• High School diploma or general education degree (GED)

• Two (2) years related experience in hospitality or service industry

• Must be able to speak, read, write and understand the primary language(s) of the workplace

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

• Ability to speak effectively before groups of co-workers and sister property staff

Job Responsibilities:

• Prepare a variety of foods, according to customers' orders or supervisors' instructions, following approved procedures

• Prep food items for after-hours distribution

• Clean work areas, equipment, utensils, dishes, and silverware

• Store food in designated containers and storage areas to prevent spoilage

• Carry food supplies, equipment, and utensils to and from storage and work areas

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils

• Portion, arrange, and garnish food, and serve food to waiters or patrons

• Regulate temperature of ovens, broilers, grills, and roasters

• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage

• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

• Maintain a positive relationship with all employees and guests

• Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met

• Maintain a high level of cleanliness and safety in the work area

• Ensure that all equipment is maintained in good, safe working condition

• Maintain an increased awareness of safety issues throughout the property

• Keep abreast of safety and emergency procedures and OSHA requirements

• Attend relevant meetings

• Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

Join the Hotel Saint Augustine team and be part of a refined and welcoming atmosphere where guests and staff alike enjoy a first-class experience.

Hotel Saint Augustine is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status. All employment decisions are based on qualifications, merit, and business needs. We celebrate diversity and are dedicated to fostering an environment where all employees feel valued, respected, and empowered.