United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Boston, United States
Level : Staff Line level
Posted : 01 Nov 2024
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ84047
Employment Type: Permanent
Job Type :
Validate Through : 2024-11-29
Salary Description: Competetive Salary Offered
Description
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
Join us for this incredible opportunity to be part of our Culinary team as an Intermediate PM Line Cook at the Hyatt Regency Boston, located in the heart of Downtown Boston! Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized for a whole decade now as one of Fortune's 100 Best Companies to Work For!
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. This is primarily a PM shift starting at 2pm.
Why work for Hyatt?
•Free room nights, Discounted and Friends & Family Room Rates
•Medical, Prescription, Dental, Vision Insurance after 30 days
•Paid Vacation, sick days, new child leave
•9 Paid Personal Days
•Free meal in our employee cafeteria
•Discounts at various retailers - Apple, AT&T, T-Mobile, Headspaceand many more!
•Tuition Reimbursement
•Start saving for retirement with our 401k program and company match
•Employee Stock Purchase Plan
•Professional development and career advancement opportunities
Our Values:Empathy Integrity Respect Inclusion Experimentation Wellbeing
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
We welcome you:
Research shows that women, people of color, and other historically excluded groups, tend to apply to jobs, only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better.
Qualifications
Rishi star
Mumbai, India
Awesome hotel !!