Cook 4

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook 4

Description

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond, Forbes Four Star rated luxury resort. Nestled within 250 acres of lush greenery and panoramic views, our resort offers an 18-hole Arnold Palmer designed golf course, a Miraval Life in Balance Spa Aviara, and a resort getaway that offers world-class recreation and relaxation amid lush natural beauty. Park Hyatt Aviara is sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

SUMMARY

About the Role - Cook 4

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

Hourly role: The hourly rate for this position is $23.00

What are the additional benefits of working for Park Hyatt Aviara?

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:

• Medical, Dental, and Vision for you and your dependents after 30 days of Full Time employment

• Paid holidays, vacation and sick leave

• Unlimited growth potential with Hyatt.Ability to relocate for advancement opportunities in the future

• Teaching hotel where you can learn from some ofthe best in the business

• Complimentary hotel nights and discounts at Hyatt properties around the world

• Tuition Reimbursement for Full Time & Part Time colleagues

• Life Insurance

• 401K with Matching

• Flexible Spending Account (FSA)

• Employee Assistance Program

• Complimentary Employee Meal

• Complimentary Parking

• Referral Bonuses

Qualifications
EXPERIENCE AND QUALIFICATIONS

• Good Communication skills required.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.
• Candidate should be able to perform all basic cooking skills.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.