Cook 4 - Advanced | Full-time ~ $21/HR

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook 4 - Advanced | Full-time ~ $21/HR

Description

Hyatt Regency Lost Pines is seeking a talented and experienced Advanced Cook 4, to deliver top-quality dishes that delight guests and elevate their experience.

Your responsibilities go beyond the kitchen-you're not just preparing food, you're crafting flavors, ensuring presentation perfection, and maintaining the highest standards of hygiene and efficiency. You'll be at the forefront of culinary innovation, exploring new ingredients and mastering menu offerings to keep guests coming back for more.

What You'll Do:

• Master every dish on the menu, while staying ahead of the latest food trends and market innovations.

• Follow standard recipes and apply creative precision to minimize waste and maintain budget-friendly operations.

• Present beautifully plated dishes with impeccable garnishes, ensuring each plate meets excellence before service.

• Uphold the highest hygiene and sanitation standards, handling equipment and utensils with care.

• Build lasting relationships with guests, providing warm recognition and an outstanding customer experience.

If you thrive in a fast-paced kitchen and take pride in delivering exceptional cuisine, this is your chance to showcase your skills and grow in an inspiring environment.

Benefits Wecarefor people so they can be theirbest.

Our colleagues enjoy:

• Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days- Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA- saves you money for medical expenses
• Free Hyatt Room Nights - atHyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights- for you, your friends and your family!
• Free Parking- convenient and cost-free parking for all our associates
• Paid Time Off- Take the time you need to recharge and stay healthy
• Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
• Employee Assistance- 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement:Further your education with our support.
• Discounts at various retailers- at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs - Be celebrated for your hard work and dedication.

• Requires refined communication skills.
• 4+ years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Ability to give direction in Sous Chef's absence.
• Organizational skills, computer skills, and cost control experience preferred.