Cook 3 - Intermediate

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook 3 - Intermediate

Description

Tucked away in the Wasatch Mountains, you will discover Hyatt Centric Park City. Your convenient base camp for alpine adventure, no matter the season. At Hyatt, we are a company that was built by family. It's a workplace where coworkers become friends. Care is at the heart of our business, and it's this distinct guest experience that makes Hyatt one of the world's best hospitality brands. We are happy you have interest in joining our team!
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Cook 3 is a culinary position that requires intermediate culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Basic Job Duties and Expectations:

• Ability to prepare food according to recipe specifications and food preparation technique, in a timely and consistent manner.
• Make adjustment to food items to accommodate guest with allergies or specific diet concerns
• Deft in moving around the kitchen and apt in multitasking.
• Determine food and supply needs based on menus
• Inspect food products and supplies as needed
• Control and minimize waste
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
• Maintain clean and sanitize the kitchen, by regularly mopping, disinfecting the workspace, washing, and sanitizing all utensil and dishes. Dishwashing/pot washing as needed

• Complimentary or Discounted hotel room nights
• Unlimited colleague and friends & family discounted room rates
• Bereavement and jury duty pay
• Vacation, sick, new child leave
• Medical, dental and vision Insurance, discounted prescriptions
• 401(k) w/ match
• Direct deposit
• Complimentary colleague meals
• Complimentary parking
• Discounted ski pass (reimbursement to take place at conclusion of season)
• Opportunity for growth and advancement!

• Requires good communication skills.
  
• 3 years of previous line experience preferred.
  
• Culinary degree or related hotel experience is preferred.
  
• Candidates should be able to perform all basic and intermediate cooking skills.
  
• Able to work multiple stations in the kitchen.
  
• Requires moderate supervision and training.