Cook 3 - Intermediate / Advanced [Based on Experience] ~ $19-21/HR

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook 3 - Intermediate / Advanced [Based on Experience] ~ $19-21/HR

Description

Hyatt Regency Lost Pines is seeking talented and experienced cooks to join our dynamic culinary team. As a valued member of our culinary team, you will have the opportunity to showcase your skills and contribute to an unforgettable dining experience for our guests. Our line cooks play a crucial role in our kitchen, requiring a blend of communication and culinary expertise. You will work across various stations, from appetizers to desserts, ensuring each dish meets our high standards of quality and presentation.

Key Responsibilities:

• Prepare and cook a diverse range of dishes with precision and creativity.
• Collaborate with the culinary team to develop new menu items and refine existing ones.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
• Manage multiple tasks and stations efficiently, ensuring timely and accurate service.
• Demonstrate leadership skills and advanced culinary knowledge in high-pressure situations.

• Proven experience in a hotel or high-end restaurant setting.
• Culinary degree or equivalent professional training.
• Comprehensive knowledge of cooking ingredients, techniques, and procedures.
• Strong communication skills and the ability to work collaboratively with a diverse team.
• Flexibility to work various shifts, including weekends and holidays.
• A passion for culinary excellence and a commitment to continuous learning and improvement.

• Competitive salary and benefits package.
• Opportunities for professional development and career advancement.
• A supportive and inclusive work environment.
• Medical, Dental, and Vision Insuranceafter only 30 days
• Free room nights, discounted, and Friends & Family Room Rates
• Discounted F&Bwhen staying at Hyatt Hotels
• 401(k) Retirement Matching Plan(up to 4%)
• Paid Time Offincluding new child leave!
• Tuition Reimbursement
• Training programs
• Complimentary Employee Meals
• Employee Stock Purchase Plan
• Discounts at various retailers- Apple, AT&T, Verizon, Headspace, and many more

• Requires good verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

• Requires great communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training, may be required to give direction in Supervisor's absence.

• Requires refined communication skills.
• 3+ years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Ability to give direction in Sous Chef's absence.
• Organizational skills, computer skills, and cost control experience preferred.