Cook 3 ($26.73/Hour)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook 3 ($26.73/Hour)

Description

Crafting Culinary Excellence:Cook 3Position Available atPark Hyatt Chicago- Where Passion Meets Precision.

ABOUT US:

NoMI at Park Hyatt Chicago offers an elevated dining experience, featuring innovative American cuisine with seasonal, locally sourced ingredients. Located in the city's vibrant Gold Coast neighborhood, the restaurant combines modern elegance with stunning views. The Park Hyatt Chicago itself is a luxury hotel known for its sophisticated design, exceptional service, and world-class amenities, making it a premier destination for both leisure and business travelers.

ROLE:

Are you a skilled intermediate line cook with a passion for culinary excellence? The Park Hyatt Chicago is looking for a Cook 3 to join our dynamic kitchen team at NoMI, one of Chicago's premier dining destinations.

As a Cook 3, you will be responsible for working single stations in the kitchen, requiring minimal supervision and training. You should have a professional understanding of cooking ingredients, techniques, and plating. Ideal candidates will also possess strong communication skills, a solid culinary background, and experience in fine-dining or luxury settings.

WAGE INFORMATION:

The hourly rate for this position is $26.73. This position is also eligible to earn overtime and premium pay under certain circumstance.

BENEFITS:

• Health Benefits (provided and managed through Local 1 Union)
• Pension Eligible (provided and managed through Local 1 Union)
• Monthly Fitness Membership Reimbursement (monthly amount is limited)
• Qualified Parking & Transportation Tax Exemption (based on eligibility)
• Paid Vacation Days, Holidays, and Sick Days

• Discounted Colleague Rate Rooms Nights, based on availability
• Complimentary Room Nights, based on availability
• Complimentary meals in the colleague dining room
• On-site bike rack available for colleagues

• Refined verbal communication skills
• Minimum of 3 years of previous line experience preferred
• Experience working in a luxury/fine-dining scale environment
• Culinary degree or related culinary experience is preferred
• Candidate should be able to perform all intermediate cooking skills
• Able to work single station in the kitchen
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Must be available for a flexible schedule, including weekends, and holidays