United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Denver, United States
Level : Staff Line level
Posted : 18 Nov 2024
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ46553
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-16
Salary Description: Competetive Salary Offered
Description
This posting is for an Intermediate Cook 2 for the Hyatt Regency Denver at the Colorado Convention Center. The position rotates between Former Saint restaurant and Main Kitchen and the shifts will vary based on business. Candidates will need to have flexible availability and work both the am & pm shifts.
The Intermediate Cook 2 is responsible for working as part of a team and focuses on prepping for the kitchen and production of standardized meals primarily in the area of banquets. Cooks are accountable for delivering the same quality of product every time.
Candidates should have at least 1 year of professional cooking experience, which includes cooking in a high-volume restaurant operation; or have a combination of professional culinary work experience and formal culinary training.
• Candidates must also demonstrate good communication skills,good knife skills, product knowledge and identification, and knowledge of various cooking methods.
• This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight.
Candidates must have flexible availability including weekends and holidays.
Our Values: Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion
The Hyatt Regency Denver is seeking colleagues with unmatched service. We care for people so they can be their best.
Qualifications
Benefits available with this position:
Rishi star
Mumbai, India
Awesome hotel !!