Cook 2 - Intermediate Line

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook 2 - Intermediate Line

Description

At Calistoga Motor Lodge (CML), we believe our guests select our hotel because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

The pay range for this position is $23.00 - $25.00 hourly. This is the pay range for this position that Calistoga Motor Lodge reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Benefits:

In keeping with Hyatt's Values of Wellbeing, the company offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our colleagues and their lives outside of work, including:

•Medical coverage, including dental & vision coverage (full-time colleagues)

•401K with company match

•12 Complimentary Room Nights across our Hyatt portfolio (6 comp nights for part-time colleagues)

•Friends and Family rates across our Hyatt portfolio

•Hyatt discounts and partner discounts

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:

Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.