Cook 2 - Intermediate Line | Full-time

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook 2 - Intermediate Line | Full-time

Description

Nestled on the shores of Lady Bird Lake, in the heart of downtown Austin is, Hyatt Regency Austin, where caring for people to be their best is our purpose and the foundation of all that we do!

The Cook 2- Intermediate Linerequires good communication and culinary skills. Intermediate cook will work single stations in the kitchen and possess a solid foundation in the fundamentals of cooking. An extensive knowledge of cold foods is a plus, as among other culinary duties, this cook may be responsible for the preparation and production of various cold menu items such as salads, sandwiches and other cold dishes.

Open availability including evening and weekends is required for this role. Previous hotel cooking experience and a culinary degree is preferred, but not required.

BENEFITS! LOVE WHERE YOU WORK! Hyatt is proud to be named to Fortune's list of "100 Best Companies to Work For"for the tenth year in a row! With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.

Wecarefor people so they can be theirbest. Our colleagues enjoy:

• Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days- full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Referral Bonuses up to$500.00 - for bringing new members to our team
• Discounted Room Nights- atHyatt Hotels around the world
• 12 Free Hyatt Room Nights per year - after 90 days of service
• Free Parking-Downtown Austin in our on-site garage!
• Discounted Bus Passes- subsidized by Hyatt, paid through payroll deduction
• Paid Time Off- after 90 days of service
• Healthcare FSA- saves you money for medical expenses
• FinancialAssistance- Tuition & Gym reimbursement
• Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
• Employee Assistance- Daily employee meal, 24/7 emotional support, legal guidance, personal & financial resources

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environmenAbility to stand for long periods of time