United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Washington, United States
Level : Staff Line level
Posted : 18 Nov 2024
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ73440
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-16
Salary Description: Competetive Salary Offered
Description
Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington located in downtown Washington, D.C.Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!
This intermediate-level Cook position requires good communication and culinary skills. The desired candidate will have professional cooking experience, knowledge of cooking ingredients, and procedures. This person will have a critical role on our restaurant team, opening the kitchen and preparing breakfast. The typical schedule will be two shifts starting at 3:00am and the remaining shifts starting at 8:00am, with availability needed any day including weekends and holidays.
The hourly rate for this position is $20.46, increasing to $22.97 after six months.
Benefits available with this position include:
Rishi star
Mumbai, India
Awesome hotel !!