Commissary Sous Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Commissary Sous Chef

Description

Featuring 180 guest rooms, suites, and villas spread across three million square feet of pristine beaches on the southern end of Shura Island, Miraval The Red Sea is a luxurious wellness resort that combines mindful living with high-end hospitality. As part of the Red Sea Destination, this transformative destination offers a unique opportunity to redefine culinary excellence in a wellness-centric environment.

We are seeking a talented and experienced Commissary Sous Chef to join our pre-opening team and contribute to the seamless operation of our central commissary kitchen. Reporting to the Executive Chef, the Commissary Sous Chef will play a vital role in managing food preparation for wellness focused products, ensuring consistent quality, and supporting various culinary outlets across the resort.

Key Responsibilities:

• Oversee daily operations of the commissary kitchen, ensuring the timely preparation and delivery of high-quality food items to all outlets.
• Collaborate with the Executive Chef and other culinary leaders to develop menus, recipes, and production plans that align with Miraval's wellness philosophy.
• Ensure adherence to food safety, hygiene, and quality standards in all commissary operations.
• Manage inventory, procurement, and storage of ingredients to minimize waste and control costs.
• Train, mentor, and lead a diverse culinary team to achieve operational excellence.
• Maintain clear communication with outlet chefs to ensure consistency and guest satisfaction across all dining experiences.
• Continuously explore and implement innovative cooking techniques, processes, and sustainable practices.

• Minimum 2 years of experience as a Sous Chef in a commissary or large-scale kitchen, preferably in a luxury resort setting, and experience in wellness properties a plus.
• Strong expertise in high-volume food production, inventory management, and culinary operations.
• In-depth knowledge of food safety, HACCP, and sanitation standards.
• Exceptional leadership, organizational, and communication skills.
• Proven ability to work collaboratively in a multicultural team environment.
• Passion for culinary innovation, sustainability, and delivering wellness-focused cuisine.
• Remote location experience is a plus.

• Long-term career growth opportunities.
• A motivated and connected team.
• 12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts.
• And a company that truly cares.