United States
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Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : Cabo San Lucas, Mexico
Level : Supervisor
Posted : 05 Feb 2025
Job Role : Food & Beverage Steward
Recruiter : Hyatt Hotels
Job Ref : HOZ12066
Employment Type: Permanent
Job Type :
Validate Through : 2025-03-05
Salary Description: Competetive Salary Offered
Description
El Jefe de Stewarding es responsable de la limpieza, mantenimiento y organización de todas las áreas de cocina, asegurando el cumplimiento de los estándares de higiene y seguridad alimentaria. Este puesto supervisa el equipo de stewarding, gestiona el inventario de utensilios y equipos de cocina, y garantiza la eficiencia operativa en el área de lavado y almacenamiento. Además, colabora estrechamente con el equipo de cocina y el departamento de alimentos y bebidas para mantener un ambiente de trabajo seguro y organizado.
Responsabilidades PrincipalesGestión del Equipo de Stewarding
Rishi star
Mumbai, India
Awesome hotel !!