United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Dubai, United Arab Emirates UAE
Level : Supervisor
Posted : 03 Jul 2024
Job Role : Chef de Partie
Recruiter : Hyatt Hotels
Job Ref : HOZ65984
Employment Type: Permanent
Job Type :
Validate Through : 2024-07-31
Salary Description: Competetive Salary Offered
Description
We believe in a positive working environment where we can freely express our curiosity for gastronomy.Bring your mastery of Vietnamese culinary art form to our high-altitude outlet.
Your main tasks will be the following:
- To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
- To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
- Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.
Qualifications
- 2 years of previous experience in a similiar role preferred.
- Culinary degree or related hotel experience is preferred.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Able to work multiple stations in the kitchen.
- Requires moderate supervision and training.
Rishi star
Mumbai, India
Awesome hotel !!