United States
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Jakarta, Indonesia
Level : Supervisor
Posted : 29 Nov 2024
Job Role : Chef de Partie
Recruiter : Hyatt Hotels
Job Ref : HOZ90220
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-28
Salary Description: Competetive Salary Offered
Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Experience in Japanese cuisine specially Teppan, Minimum 1 years work experience as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands, Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential, Can operate computer program excel, word, pdf
Rishi star
Mumbai, India
Awesome hotel !!