United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Birmingham, United Kingdom
Level : Supervisor
Posted : 18 Dec 2024
Job Role : Chef de Partie
Recruiter : Hyatt Hotels
Job Ref : HOZ61099
Employment Type: Permanent
Job Type :
Validate Through : 2025-01-15
Salary Description: Competetive Salary Offered
Description
Chef de Partie - Pastry at Hyatt Regency Birmingham - Are you craving a new career?
We are evolving the future of the hospitality industry
Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanningacross 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.
We're opening doors for all
As Chef de Partie - Pastry you have the opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
We need your curiosity. We need your innovative spirit. And we need your authentic self.
There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers.Hospitality is more than just a job -it'sa career for people who care. People like you. People like us.
What you can expect
You will work on a shift rota basis. Due to the nature of the business, particularly during busy periods, you will be expected to work overtime when required.
Hyatt offers a great range of benefits, including:
1.Competitive salary and benefits package
2.Generous accommodation and dining discounts at Hyatt properties worldwide
3.Complimentary meals on duty
4.Holiday: 28 days including bank holidays (increasing to up to 33 days)
5.Extensive learning and development opportunities, both internally and through external courses
6.Employee assistance program to support your well-being
7.A supportive working environment where your efforts are recognised and rewarded
8.A commitment to DE&I with opportunities for you to be part of one of our 4 UK DE&I Chapters
9.The opportunity to be part of a diverse and inclusive team that values passion, creativity, and collaboration
**Terms & Conditions apply**
Discover a careeryou didn't know existed.
The Chef de Partie - Pastry is jointly responsible for the operation of the Pastry kitchen, ensuring that all the outlets and events operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Your main responsibilities will be to ensure that the Pastry Kitchen is working productively. Along with your roles as an operational Chef de Partie, ensuring the brand standards are maintained, you will also assist with the day-to-day administration of Pastry, working on actively engaging our team in their roles and assisting to maintain motivation in the department.
Qualifications
Qualifications
About you:
We are looking for a strong Chef de Partie - Pastry looking for a new and unique challenge, with experience in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualifications in Kitchen Production (e.g. NVQ in Food Preparation or equivalent) will be required. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Hyatt Regency Birmingham is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.
Rishi star
Mumbai, India
Awesome hotel !!