United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Kuala Lumpur, Malaysia
Level : Supervisor
Posted : 15 Apr 2025
Job Role : Chef de Partie
Recruiter : Hyatt Hotels
Job Ref : HOZ59320
Employment Type: Permanent
Job Type :
Validate Through : 2025-05-14
Salary Description: Competetive Salary Offered
Description
You will be responsible for managing a pastry section in the kitchen and ensuring the preparation, production and presentation of high-quality pastries, desserts, baked goods and other sweet creations. This role requires creativity, precision and leadership to deliver consistent results in both à la carte and banquet settings.
Qualifications
• Minimum 3-5 years of pastry kitchen experience with at least 1-2 years as a Demi Chef or equivalent role.
• Solid knowledge of pastry techniques, dessert plating and bakery fundamentals.
• Creativity and passion for pastry arts with attention to details.
• Familiar with large-scale production for events and à la carte dessert service.
• Understanding of food hygiene, safety and sanitation standards.
• Ability to work flexible hours, including weekends and public holidays.
• Diploma or certification in Pastry Arts or Culinary preferred.
Rishi star
Mumbai, India
Awesome hotel !!