United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Manila, Philippines
Level : Supervisor
Posted : 05 Feb 2025
Job Role : Chef de Partie
Recruiter : Hyatt Hotels
Job Ref : HOZ28947
Employment Type: Permanent
Job Type :
Validate Through : 2025-03-05
Salary Description: Competetive Salary Offered
Description
Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are in search for a seasoned Chef de Partie- MICE & Events who will contribute to the smooth and efficient running of the banquet kitchen within the Food and Beverage Division.
In this role, you will assist in the kitchen, contributing to the overall success of the MICE & Events department, in accordance with the hotel's standards and financial goals. You will be responsible to prepare the mis en place, presenting dishes to high level of standard. The right candidate should share our passion for providing bold and memorable moments thru our F&B offerings that reflect the hotel's focus on quality and creativity, all served in grand style.
Qualifications
Ideally with a relevant degree or diploma in Culinary or Hospitality management.
Rishi star
Mumbai, India
Awesome hotel !!